Utah State University Department of Nutrition & Food Sciences Decreasing INQs for Protein, Vitamin A, Vitamin C, Riboflavin, Iron and Fiber for Foods in Agriculture Handbook No. 8, Undated
item2 — Book: no. 1
Dates
- Creation: Undated
Language of Materials
From the Collection:
Material in English
Conditions Governing Access
No restrictions on use, except: not available through interlibrary loan.
Extent
From the Collection: 1 box (.5 linear feet)
Repository Details
Part of the Utah State University, Merrill-Cazier Library, Special Collections & Archives Repository
Contact:
Merrill-Cazier Library
Utah State University
3000 Old Main Hill
Logan Utah 84322-3000 United States
435 797-8248
435 797-2880 (Fax)
scweb@usu.edu
Merrill-Cazier Library
Utah State University
3000 Old Main Hill
Logan Utah 84322-3000 United States
435 797-8248
435 797-2880 (Fax)
scweb@usu.edu