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Comparative nutritive value and palatability of some introduced and native forage plants for spring and summer grazing by C. Wayne, L.A. Stoddart, Lorin E. Harris., 1956

 File — Folder: no. 385

Dates

  • Creation: 1956

Language of Materials

From the Collection:

Material in English

Conditions Governing Access

No restrictions on use, except: not available through interlibrary loan.

Extent

From the Collection: 30 boxes (14.5 linear feet)

Repository Details

Part of the Utah State University, Merrill-Cazier Library, Special Collections & Archives Repository

Contact:
Merrill-Cazier Library
Utah State University
3000 Old Main Hill
Logan Utah 84322-3000 United States
435 797-8248
435 797-2880 (Fax)