Forster, Robert and Orest Ranum. Food and Drink in History: Selections from the Annales: Economies, Societes, Civilisations V. 5, Undated
Scope and Contents
The Jay Anderson foodways follection is comprised of FOLK COLL 17 and FOLK COLL 17b. FOLK COLL 17 is the Foodways and Historic Cookbook Collection; items in FOLK COLL 17 can be accessed through USU Libraries online catalog. FOLK COLL 17b comprises Professor Anderson's foodways research and consists of nine boxes of photocopied thesis, articles, correspondence with author, etc., date and author noted when known. An inventory of FOLK COLL 17b follows.
Dates
- Creation: Undated
Language of Materials
Collection materials are in English.
Restrictions
Open to public research. To access the collection a patron must have the following information: collection number, series number, sub-series number, if applicable, box number and folder number (or image number).
Extent
From the Collection: 9 boxes (ca. 4.5 linear feet)
Physical Description
(1 item)
Repository Details
Part of the Utah State University, Merrill-Cazier Library, Special Collections & Archives Repository
Merrill-Cazier Library
Utah State University
3000 Old Main Hill
Logan Utah 84322-3000 United States
435 797-8248
435 797-2880 (Fax)
scweb@usu.edu