Home Economics, 1890-1980
Scope and Contents
Food science classes, preserves, spices, children eating, dinner table, canning devices, Wilson Brothers, potato storage, cheese making, bread loaf comparisons, roasted chicken, potato chips, packaged dried fruit, produce section at grocery store, stewed plums, desserts, stews, fresh fruit, cabbage salad, sewing classes, yarn and fabric,Cache Valley Dairy Cheese Plant, lactic culture, milk and cheese products, Garth Hansen
Dates
- 1890-1980
Conditions Governing Access
No restrictions on access, except: not available through interlibrary loan.
Extent
From the Collection: 1.75 Linear Feet (4 boxes)
Language of Materials
From the Collection: English
Repository Details
Part of the Utah State University, Merrill-Cazier Library, Special Collections & Archives Repository
Merrill-Cazier Library
Utah State University
3000 Old Main Hill
Logan Utah 84322-3000 United States
435 797-8248
435 797-2880 (Fax)
scweb@usu.edu