Subjects Include: USU Food Festival, Edith Bowen School, Chris Helpingstine, USU luncheon, German food, Twain Tippetts, Richard Hofman, Irving Wasserman, USU Food Lab, Garth Hansen, June Budge, Lucy Cole, Barbara Ann Cole, Rose Sanders, Anne Hatch, Rhoda Hardman, Theoda Downs, Omar Budge, Lois Karren, Cheese Making, Alice Chase, Zetta Benson, Thelma Fogelberg, Rae Morris, Orchard Hill, Norine Lee, Alta Allan, hypoglycemic diet, Claudia Miller, Lucille Collins, Dorothy Porter, Arlo Richardson, Leora Thatcher, George Reese, horse, food processing, Gourmet Group, Luna Brite, sugar substitutes, Bonnie Wyse, International Dinner, Ann Cannon, Clark Ballard, Alan Wheeler, Sarah Hargreaves, Treva Parrish, Frances Taylor, Max Rawlins, Robin Everton, Bessie Lemon, yeast breads, Jaycee Jill, Lela Batty, Risa Jorgensen, womens features, Mt. Fuel Supply, Lauren Bergen, Meat counter, Orson Tew, smoking fish, Richard Wydoski, Orson Cannon, LuDean Jackson, Merle Griffin, Breakfast on the Dam, Hyrum Dam, Waldrons, Gayle Durney, Judy Johnson, Don Trauntvein, low cost meals, Lee Johnson, Milton Carlisle, Boyd Lofthouse, Reed Mickelson, meat cutting, Lyric Repertory, Mary Farley, Kristy Mohr, Nancy Krogh, Izar Martinez, Presbyterian Church, Edith Morgan, Providence Feast Day, Laura Hurst, Mary Wassermann, Patty Barlow, Blanche Thompson