Box 10
Container
Contains 404 Results:
A few drops of vinegar to meat helps it turn out more tender, Undated
File — Box: 10, Folder: 11
Identifier: 10.2.24
Scope and Contents
.1 (item)
Dates:
Undated
If stew is too salty add sliced raw potato to absorb the salty flavor, Undated
File — Box: 10, Folder: 11
Identifier: 10.2.25
Scope and Contents
.1 (item)
Dates:
Undated
Before baking a cake, bang bottom of pan on a hard flat surface to get rid of air bubbles, Undated
File — Box: 10, Folder: 11
Identifier: 10.2.26
Scope and Contents
.1 (item)
Dates:
Undated
To determine if an egg is cooked, spin with small end up, Undated
File — Box: 10, Folder: 11
Identifier: 10.2.27
Scope and Contents
.1 (item)
Dates:
Undated
When cooking cereal, put butter in it and it won't boil over, Undated
File — Box: 10, Folder: 11
Identifier: 10.2.28
Scope and Contents
.1 (item)
Dates:
Undated
Leave a little food grease in the bottom of your cast iron pans to prevent rusting, Undated
File — Box: 10, Folder: 11
Identifier: 10.2.29
Scope and Contents
.1 (item)
Dates:
Undated
Don't put fresh pineapple in a gelatin dessert, Undated
File — Box: 10, Folder: 11
Identifier: 10.2.30
Scope and Contents
.1 (item)
Dates:
Undated
Put a tiny bit of butter in boiling water to help it not boil over, Undated
File — Box: 10, Folder: 11
Identifier: 10.2.31
Scope and Contents
.1 (item)
Dates:
Undated
Cooking on coals adds flavor, Undated
File — Box: 10, Folder: 11
Identifier: 10.2.32
Scope and Contents
.1 (item)
Dates:
Undated
Roll raisins in flour after you've soaked and sorted them so they don't sink to the bottom of your dish, Undated
File — Box: 10, Folder: 11
Identifier: 10.2.33
Scope and Contents
.1 (item)
Dates:
Undated