Box 10
Container
Contains 404 Results:
Soak cucumbers in salt water to remove poisonous elements, Undated
Item — Box: 10, Folder: 12
Identifier: 10.3.2.3
Scope and Contents
.1 (item)
Dates:
Undated
Always cut the right end of cucumber off before the left end to avoid poisoning the cucumber, Undated
Item — Box: 10, Folder: 12
Identifier: 10.3.2.4
Scope and Contents
.1 (item)
Dates:
Undated
Peel cucumber from vine to flower to keep it from tasting bitter, Undated
Item — Box: 10, Folder: 12
Identifier: 10.3.2.5
Scope and Contents
.1 (item)
Dates:
Undated
To prevent bitter taste, slice it from the small end to the larger, Undated
Item — Box: 10, Folder: 12
Identifier: 10.3.2.6
Scope and Contents
.1 (item)
Dates:
Undated
Cut end off and rub it to the cucumber before peeling (this draws the bitter out), Undated
Item — Box: 10, Folder: 12
Identifier: 10.3.2.7
Scope and Contents
.2 (items)
Dates:
Undated
Boil a coin with mushrooms to determine whether they are poisonous, Undated
Item — Box: 10, Folder: 12
Identifier: 10.3.3.1
Scope and Contents
.4 (items)
Dates:
Undated
Remove halazae to avoid becoming ill, Undated
Item — Box: 10, Folder: 12
Identifier: 10.3.4.1
Scope and Contents
.1 (item)
Dates:
Undated
Meat is better if chicken runs around with head cut off, Undated
Item — Box: 10, Folder: 12
Identifier: 10.3.5.1
Scope and Contents
.1 (item)
Dates:
Undated
Poke hole in hamburger patty to speed up cooking, Undated
Item — Box: 10, Folder: 12
Identifier: 10.3.6.1
Scope and Contents
.1 (item)
Dates:
Undated
Cut off ends of ham to make juicier., Undated
Item — Box: 10, Folder: 12
Identifier: 10.3.6.2
Scope and Contents
.1 (item)
Dates:
Undated