Box 3
Contains 16 Results:
Fraser, Kathryn MFoodways in 1850: A Sourcebook For the Homeplace-1850 TVA's Land Between the Lakes, 1983
The Jay Anderson foodways follection is comprised of FOLK COLL 17 and FOLK COLL 17b. FOLK COLL 17 is the Foodways and Historic Cookbook Collection; items in FOLK COLL 17 can be accessed through USU Libraries online catalog. FOLK COLL 17b comprises Professor Anderson's foodways research and consists of nine boxes of photocopied thesis, articles, correspondence with author, etc., date and author noted when known. An inventory of FOLK COLL 17b follows.
Meat preservation
The Jay Anderson foodways follection is comprised of FOLK COLL 17 and FOLK COLL 17b. FOLK COLL 17 is the Foodways and Historic Cookbook Collection; items in FOLK COLL 17 can be accessed through USU Libraries online catalog. FOLK COLL 17b comprises Professor Anderson's foodways research and consists of nine boxes of photocopied thesis, articles, correspondence with author, etc., date and author noted when known. An inventory of FOLK COLL 17b follows.
"Say it With Food" Center for Southern Folklore Magazine, 1980
The Jay Anderson foodways follection is comprised of FOLK COLL 17 and FOLK COLL 17b. FOLK COLL 17 is the Foodways and Historic Cookbook Collection; items in FOLK COLL 17 can be accessed through USU Libraries online catalog. FOLK COLL 17b comprises Professor Anderson's foodways research and consists of nine boxes of photocopied thesis, articles, correspondence with author, etc., date and author noted when known. An inventory of FOLK COLL 17b follows.
Alder, Thomas A. "'Sunday breakfast was always special with us': A Report on Foodways in South Central Georgia" Folklore Reprint Series, V. 7: 1, 1979 February
The Jay Anderson foodways follection is comprised of FOLK COLL 17 and FOLK COLL 17b. FOLK COLL 17 is the Foodways and Historic Cookbook Collection; items in FOLK COLL 17 can be accessed through USU Libraries online catalog. FOLK COLL 17b comprises Professor Anderson's foodways research and consists of nine boxes of photocopied thesis, articles, correspondence with author, etc., date and author noted when known. An inventory of FOLK COLL 17b follows.
Camp, Charles. "Foodways in Everyday Life," American Quarterly 34: 3, 1982
The Jay Anderson foodways follection is comprised of FOLK COLL 17 and FOLK COLL 17b. FOLK COLL 17 is the Foodways and Historic Cookbook Collection; items in FOLK COLL 17 can be accessed through USU Libraries online catalog. FOLK COLL 17b comprises Professor Anderson's foodways research and consists of nine boxes of photocopied thesis, articles, correspondence with author, etc., date and author noted when known. An inventory of FOLK COLL 17b follows.
Exhibition Catalog: "Thought for Food: An Exhibition of Cookery Book, November 1984-February 1985," General Foods Collection Gallery, 1984-1985
The Jay Anderson foodways follection is comprised of FOLK COLL 17 and FOLK COLL 17b. FOLK COLL 17 is the Foodways and Historic Cookbook Collection; items in FOLK COLL 17 can be accessed through USU Libraries online catalog. FOLK COLL 17b comprises Professor Anderson's foodways research and consists of nine boxes of photocopied thesis, articles, correspondence with author, etc., date and author noted when known. An inventory of FOLK COLL 17b follows.
"Toward a Method for the Study of Food in Popular Culture" Journal of American Culture Entire issue devoted to foods, Undated
The Jay Anderson foodways follection is comprised of FOLK COLL 17 and FOLK COLL 17b. FOLK COLL 17 is the Foodways and Historic Cookbook Collection; items in FOLK COLL 17 can be accessed through USU Libraries online catalog. FOLK COLL 17b comprises Professor Anderson's foodways research and consists of nine boxes of photocopied thesis, articles, correspondence with author, etc., date and author noted when known. An inventory of FOLK COLL 17b follows.
Forster, Robert and Orest Ranum. Food and Drink in History: Selections from the Annales: Economies, Societes, Civilisations V. 5, Undated
The Jay Anderson foodways follection is comprised of FOLK COLL 17 and FOLK COLL 17b. FOLK COLL 17 is the Foodways and Historic Cookbook Collection; items in FOLK COLL 17 can be accessed through USU Libraries online catalog. FOLK COLL 17b comprises Professor Anderson's foodways research and consists of nine boxes of photocopied thesis, articles, correspondence with author, etc., date and author noted when known. An inventory of FOLK COLL 17b follows.
Jones, Michael Owen, Bruce Giuliano, Roberta Krell, editors."Foodways and Eating Habits: Directions for ResearchWestern Folklore Quarterly, 40:1, 1981 January
The Jay Anderson foodways follection is comprised of FOLK COLL 17 and FOLK COLL 17b. FOLK COLL 17 is the Foodways and Historic Cookbook Collection; items in FOLK COLL 17 can be accessed through USU Libraries online catalog. FOLK COLL 17b comprises Professor Anderson's foodways research and consists of nine boxes of photocopied thesis, articles, correspondence with author, etc., date and author noted when known. An inventory of FOLK COLL 17b follows.
Dentan, R., ed. "Appendix E: A Preliminary Guide to the Collection of Info on Food Behavior," Final Report USPHS Grant No. 3557, 1961
The Jay Anderson foodways follection is comprised of FOLK COLL 17 and FOLK COLL 17b. FOLK COLL 17 is the Foodways and Historic Cookbook Collection; items in FOLK COLL 17 can be accessed through USU Libraries online catalog. FOLK COLL 17b comprises Professor Anderson's foodways research and consists of nine boxes of photocopied thesis, articles, correspondence with author, etc., date and author noted when known. An inventory of FOLK COLL 17b follows.