Foods and Nutrition
Found in 4 Collections and/or Records:
Royce S. Bringhurst Papers
This collection documents the life of Royce S. Bringhurst, a Bennion, Utah native who went on to become a strawberry pomologist at the University of California at Davis. It includes material from his mission for the Church of Jesus Christ of Latter-day Saints, military service in WWII, pomology career, and retirement prior to his death in November of 2005.
Giving Back: Oral Histories of Meal-Sharing Traditions in Cache Valley, Utah
In the Spring of 2019, Utah State Unviersity students from the English 6720 Oral History and Fieldwork class interviewed eight professionals about their connections to the food culture of Cache Valley. The interviewees shared stories of their families, traditions, and professional lives. Taken together, their words offer a beautiful illustration of the nuanced and complex ways that food sharing nourishes us all.
Northern Utah Mormon Food Storage Fieldwork collection
This collection represents interviews and documentary photographs regarding Mormon food storage activities carried out by members of the Church of Jesus Christ of Latter-day Saints from Cache Valley, Utah, during 1992-2002.
John P. Taggart papers
John P. Taggart was the U.S. federal tax assessor in the Utah Territory from 1870 until 1874. The collection is made up of manuscript letters mailed to Taggart from a variety of merchants and individuals, all dealing with the selling and taxing of liquor in the Utah Territory.